Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and malnutrition. The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner.
Scaling-up Public-Private Co-Investments for Climate Action in Agrifood Systems Project
Climate change poses significant risks to Zambia's agrifood systems, manifesting through rising temperatures, erratic rainfall patterns, and increased frequency of extreme weather events such as droughts and floods. These challenges threaten agricultural productivity, food security, and the livelihoods of smallholder farmers, who form the backbone of Zambia’s rural economy. Agrifood systems are also a major contributor to greenhouse gas (GHG) emissions, accounting for 21-37% of global emissions, while agriculture-dependent communities – home to 70% of the world’s poor – remain highly vulnerable to climate shocks. Despite over 95% of updated Nationally Determined Contributions (NDCs) incorporating agriculture into adaptation and mitigation strategies, global climate finance for the sector has declined from 40% in 2000 to just 22% in 2020. This financing gap underscores the urgent need for innovative investment models that align with the Paris Agreement and prioritize support for smallholder farmers, agri-SMEs, and underserved regions.
The Government of Zambia, in collaboration with development partners, is implementing the Green Climate Fund (GCF) Readiness and Preparatory Support Programme, titled “Scaling-up Public-Private Co-Investments for Climate Action in Agrifood Systems.” This initiative aims to enhance climate-resilient agrifood systems by fostering strategic partnerships between the public and private sectors.
The main goal of the project globally is to enhance countries’ readiness to attract climate finance for agrifood systems transformation. Under Output 4.3.2 (Pipeline identified and prioritization assessments), the project supports private sector actors to develop bankable project ideas for climate action in agrifood systems. These ideas are appraised (Activity 4.3.2.2) and refined and validated with stakeholders (Activity 4.3.2.3), resulting in project idea notes (PINs). Building on this pipeline, Activity 4.3.2.4 supports the development of a full GCF Concept Note, the next stage required to advance the highest-priority project idea towards GCF funding.
Reporting Lines
Under the overall supervision of the FAO Representative in Zambia and the direct supervision of the Assistant FAO Representative Programmes and while working closely with the Project Coordinators, and with technical guidance of the Lead Technical Officer (LTO) and the Climate Change and Private Sector Specialist (OCBD) at the FAO headquarters level, the incumbent will carry out the following tasks:
Technical Focus
Building on the project idea note(s) developed and validated under Activities 4.3.2.2 and 4.3.2.3, the incumbent will lead the development of a full GCF Concept Note, using the official GCF Concept Note template, ready for submission to the GCF Secretariat.
Tasks and responsibilities
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
FAO Core Competencies
Technical and Functional Skills
ADDITIONAL INFORMATION
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