Organizational Setting
FAO is a specialized agency of the UN that leads international efforts to defeat hunger. FAO's goal is to achieve food security for all and ensure that people have regular access to enough high-quality food to lead active, healthy lives. With 195 Members (194 countries and the European Union), FAO works in over 130 countries worldwide.
FAO Country Offices, working under overall corporate guidance and in line with the Strategic Framework, offer policy advice and support to countries in the mandated areas of FAO, facilitated through partnerships, resources and an active country programme to provide technical assistance, develop capacities and deliver core services while fully observing international standards of accountability to establish leadership and strengthen impact at the country level.
The offices deliver on the programmatic priorities of each country as agreed in their respective Country Programming Frameworks (CPFs) aligned to the UN Sustainable Development Cooperation Framework (UNSDCF) and ensure effective and efficient operations with adequate human and financial resources.
Specifically, FAO Country Offices:
Reporting Lines
The Programme Assistant will work under the overall supervision of the FAO Representative and direct supervision of the Assistant FAO Representative (Programme) in close consultation with programme cluster team.
Technical Focus
The Programme Assistant provides technical and operational support for project implementation by preparing programme documents and reports, compiling and analysing data from corporate systems, and ensuring accurate documentation and filing. The role supports monitoring activities, organizes meetings and missions, manages correspondence, and assists in producing background materials. It also contributes to project coordination, logistical arrangements, and routine administrative tasks to ensure smooth delivery of programme operations.
Tasks and responsibilities
The Programme Assistant will be responsible to carry out the following tasks:
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
FAO Core Competencies
Technical/Functional Skills
Selection Criteria
ADDITIONAL INFORMATION
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