Organizational Setting
The Procurement Services (CSLP) provides advice, guidance and oversight for FAO procurement operations and the Letter of Agreement (LoA) Quality Assurance function both at headquarters and in FAO Decentralized Offices; it provides policy and operational support to ensure that the Organization procures goods, works and services based on Best Value for Money' principles.
The position is located in the Procurement Service (CSLP) at FAO headquarters in Rome, Italy, and forms part of CSLP's surge procurement capacity, established to provide flexible and hands-on support to FAO Decentralized Offices facing emergency response requirements, increased operational demands, capacity gaps or other priority needs. Rome serves as the official duty station and administrative base of the position. However, the role is designed principally to support FAO operations in the field through missions and temporary assignments of varying duration worldwide. The incumbent is expected to maintain readiness for deployment and temporary assignment in support of FAO operations worldwide, in accordance with organizational priorities and operational requirements.
Reporting Lines
The Procurement Officer (Emergency Responses) reports to the Senior Procurement Officer (CSLP).
Technical Focus
Timely, efficient and effective procurement of goods and services and Quality Assurance for Letters of Agreement in support of FAO operations in compliance with FAO Rules and Regulations.
Key Results
The planning and delivery of procurement services in accordance with internal policies, UN procurement guidelines and International Standards.
Key Functions
regulatory framework.
• Develops and updates the supporting operational, policy,' control and/or risk management frameworks, involving the implementation of the latest
approaches and methodologies, streamlined business processes, new/revised procurement policies and related tools, systems, technologies and related
procedures.
• Analyses procurement and LoA information for inclusion in statutory reports, management reports, procurement statements, and/or reports to donors as
well as other specific reports for Governing Bodies, donors and other partners.
• Responds to requests for assistance and provides procurement and regulatory advice and assistance to managers at headquarters and Decentralized
Offices.
• Coordinates and ensures initiatives under the Organization's work on the Corporate Environmental Responsibility Strategy to reduce emissions, increase
efficiency and integrate sustainability into the Organization's daily operations.
• Develops effective working relationships including coaching, mentoring and evaluating staff in the local procurement unit and resolves problems with
external providers, donors, partners, and UN procurement executives as well as provides information/clarification to auditors.
• Participates in the development of training and related training materials and promotes best practices and capacity development at headquarters and
Decentralized Offices.
Specific Functions
• Provides surge procurement support to FAO Decentralized Offices facing emergency response requirements, increased operational demands,
procurement backlogs or temporary capacity gaps.
deployment.
• Recommends and supports the development of strategic sourcing solutions, including framework agreements and other procurement arrangements, to
enhance the timely and efficient delivery of assistance in emergency and high-priority contexts.
• Reviews and advises on urgent requests received from Decentralized Offices to carry out emergency procurement activities under ad hoc increased
delegation of authority and when authorized, guides and supervises their implementation.
completeness and conformity with established FAO rules, procedures and practice; determines appropriate strategy/approach to best serve institutional
interests including successful and timely delivery of assistance.
• Reviews and authorizes as delegated or make recommendations regarding authorization of exceptions to established rules, procedures, and practices, as
necessary; directs and supervises planning, solicitation, commercial evaluation, selection, negotiation, preparation, issuance of purchase orders, follows-up
on orders and ensure timely delivery of inputs.
provided to assess suitability of their products to FAO requirements and market trends.
• Reviews recommendations concerning disputes or claims arising out of procurement actions.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
• Advanced university degree (Master’s degree or equivalent) in law, business/public administration, finance, economics, commerce, marketing or a related
field and seven years of relevant experience in procurement related activities including at least three years of supervisory experience; OR
• A first-level degree in law, business/public administration, finance, economics, commerce, marketing or a related field, nine years of work experience in
procurement related activities including at least three years of supervisory experience; and completion of professional qualification from an internationally
recognized body such as CIPS4, MCIPS, FCIPS or other UN-wide recognized certifications.
• Working knowledge (proficiency - level C) of English and intermediate knowledge (intermediate proficiency - level B) of another FAO official language
(Arabic, Chinese, French, Russian or Spanish).
Competencies
Technical/Functional Skills
priorities.
• Demonstrated knowledge of internationally recognized procurement standards and of all phases of international procurement techniques and operations
used in contracting for a diverse range of goods and services.
• Extent and relevance of experience in public sector procurement dealing with complex contractual issues, revise and draft contract, formulate options and
propose recommendations.
a strong asset.
• Knowledge of procurement-related IT tools and systems (i.e. enterprise resource planning, inventory management, procurement, database management
applications, etc.).
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