Organizational Setting
The Animal Production and Health Division (NSA) leads FAO’s work on sustainable livestock transformation and facilitates global dialogue, partnerships and collaboration among stakeholders across the livestock sector. NSA convenes governments, producer organizations, development and financial partners, research institutions, civil society, youth and private-sector actors to advance sustainable livestock development.
FAO is preparing the 3rd Global Conference on Sustainable Livestock Transformation, a flagship event scheduled to be held 20-21 September 2027 at FAO headquarters, Rome. The Conference will bring together Members and a broad range of stakeholders to share experiences, strengthen partnerships, mobilize investment and accelerate action towards more sustainable, resilient and inclusive livestock systems. It will build on the outcomes of previous global conferences, regional dialogues and stakeholder engagement processes.
The position is located in NSA at FAO headquarters in Rome, Italy.
Reporting Lines
Under the overall supervision of the Director, Animal Production and Health Division (NSA), the guidance of the Chief, Livestock Innovation, Climate and Post-harvest Solutions Branch (NSAL), and the immediate supervision of the Conference Technical Co-Leads, the Conference Support Specialist will work in collaboration with members of the Conference Secretariat to support the preparation, planning and organization of the 3rd Global Conference on Sustainable Livestock Transformation.
Technical Focus
Provide organizational and logistical support to the Conference Secretariat and facilitate communication and coordination with relevant stakeholders to contribute to the timely and effective preparation and delivery of the Conference.
Tasks and responsibilities
FAO Standards and guidelines:
Liaison with OCC will be maintained, either directly or through an agreed focal point/coordinator, to ensure compliance with OCC standards, aligned messaging, and appropriate review and clearance processes.
All communication materials will follow FAO clearance processes and comply with FAO standards, including:
FAO Strategic Framework 2022-31: https://www.fao.org/strategic-framework/en
FAO social media policy and guidelines: https://www.fao.org/2/socialmedia
Social Media Branding Guidelines: https://openknowledge.fao.org/handle/20.500.14283/cb5044en
FAOSTYLE(https://openknowledge.fao.org/handle/20.500.14283/cb8081en
FAO terminology http://www.fao.org/faoterm
FAO Names Of Countries https://www.fao.org/nocs/en
Story guidelines, Story template, UN map standards, FAO logo policy and related branding guidelines (available to staff).
Further guidance regarding FAO communications, policies and procedures can be found through the FAO intranet, OCC section.
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
FAO Core Competencies
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