FAO’s commitment to environmental sustainability is integral to our strategic objectives and operations.
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
Organizational Setting
The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger and malnutrition. The main aim of the FAO country offices, which are headed by an FAO Representative, is to assist governments to develop policies, programmes and projects to achieve food security and to reduce hunger and malnutrition, to help develop the agricultural, fisheries and forestry sectors, and to use their environmental and natural resources in a sustainable manner. The Food and Agriculture Organization of the United Nations (FAO) contributes to the achievement of the 2030 Agenda through the FAO Strategic Framework by supporting the transformation to MORE efficient, inclusive, resilient and sustainable agrifood systems, for better production, better nutrition, a better environment, and a better life, leaving no one behind.
The support is based on the guidelines as provided by the Country Programming Framework (CPF). The current Zambia CPF has five priority areas:
(1) Increased and Gender Responsive Productivity and Production, and enhanced Research and Development (Crops, Livestock, Capture Fisheries, Aquaculture, and Forestry); (2) Inclusive Agri-business Development, Marketing and Trading; (3) Inclusive Green Growth and Environmental Sustainability; (4) Nutrition and Food Systems enhancement, and Social Protection; (5) Inclusive and Gender Responsive Policy Development and Implementation.
The incumbent’s tasks will mainly contribute to the third priority.
The Value Chain Development Team (NFIMV) of the Food and Agriculture Organization of the United Nations (FAO) Fisheries and Aquaculture Division (NFI) is implementing the “Sustainable Fish Value Chains for Landlocked Developing Countries (SVC4LLDCs)” project funded by the Republic of Korea in Kyrgyzstan and Zambia. Within FAO’s Strategic Framework (better production, better nutrition, a better environment and a better life) and the objective of the Blue Transformation Roadmap: Upgraded value chains ensure the social, economic and environmental viability of aquatic food systems, these projects aim to provide technical assistance to beneficiary countries to support and catalyze sustainable aquatic value chains.
Reporting Lines
The PC will operate under the general supervision of the FAO Representative in Zambia, and direct supervision of the assistant FAOR – Programmes and the Food Systems 1B Pillar Lead with support from the Technical Officer of the Project GCP/GLO/1321/ROK (FAO HQ), and in close collaboration with FAO HQ and field officers, as well as with other international and national aquatic value chain consultants. The incumbent will be responsible for providing value chain-related technical and operational support to NFI value chain activities as follows:
Technical Focus
The candidate selected for this position will function as national project coordinator at the country office and will act as the link between the FAOHQ and the local project partners in Zambia along the following technical focus
Tasks and responsibilities
The PC will perform following tasks:
Key Functions
Specific Functions
CANDIDATES WILL BE ASSESSED AGAINST THE FOLLOWING
Minimum Requirements
FAO Core Competencies
Technical and Functional Skills
Selection criteria
ADDITIONAL INFORMATION
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